As a dishwasher/porter you will be tasked with replenishing items, helping to unload supplies
from deliveries and preparing cooking sites. An important function in this role is ensuring a
kitchen’s compliance with all food procedures and safety regulations. Success in this position
will be exhibited by prioritizing tasks that significantly impact customer satisfaction.

● Wash dishes, glassware, flatware, pots, and/or pans and place in proper storage area
● Transfer supplies and equipment between storage and work areas, by hand or using hand
trucks
● Clean garbage cans with water and bleach
● Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
● Supports other staff members when needed
● Stows away and polishes dishes, cutlery and cookware
● Maintains chemical levels and temperatures to comply with safety measures
● Transfers equipment and supplies from storage to work area

● Ability to execute assigned tasks with precision and speed
● Effective communication skills
● Ability to lift 50 lbs or more
● Prior work experience in kitchen or cleaning roles
● Excellent time management skills
● Able to stand and move for long periods

SINCE 2011, CATCH HOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK. PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES: GREAT FOOD, GREAT SERVICE, AND GREAT VIBE. CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS: NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE.